Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pressure-cooked anko (red bean paste) in a flash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pressure-Cooked Anko (Red Bean Paste) In a Flash is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Pressure-Cooked Anko (Red Bean Paste) In a Flash is something which I’ve loved my entire life.
Steps to Prepare Pressure-Cooked Anko (Red Bean Paste) In a Flash
To get started with this particular recipe, we must prepare a few components. You can have pressure-cooked anko (red bean paste) in a flash using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pressure-Cooked Anko (Red Bean Paste) In a Flash:
- Get 150 grams Adzuki beans
- Get 600 ml Water
- Take 150 grams Sugar
- Make ready 1 pinch Salt
Instructions
Steps to make Pressure-Cooked Anko (Red Bean Paste) In a Flash:
- Rinse the adzuki beans and drain.
- Put the beans in a pressure cooker, fill just enough water (not listed) to cover the beans, cook on high heat, then once they boil, strain.
- Return the beans to the pressure cooker, add water (in the amount listed), cover, cook on high heat. When the pressure indicator pops up, reduce to low heat, and cook for 7 minutes.
- Remove from heat, and remove the lid when the pressure indicator drops. Add sugar and salt, simmer for 10 minutes on medium heat, then it's done!
As simple as that Recipe of Pressure-Cooked Anko (Red Bean Paste) In a Flash
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