Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spring colored cherry blossom mochi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spring Colored Cherry Blossom Mochi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spring Colored Cherry Blossom Mochi is something which I have loved my entire life.
Sakura means cherry blossoms in Japanese and both flowers and leaves are used in Japanese cooking, especially with making sweets. Perfect complement for cherry blossom viewing at UW! Doesn't her head look like a dango?
Easiest Way to Prepare Spring Colored Cherry Blossom Mochi
To get started with this particular recipe, we must prepare a few components. You can cook spring colored cherry blossom mochi using 6 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spring Colored Cherry Blossom Mochi:
- Make ready 40 grams Shiratamako
- Make ready 40 grams White flour
- Take 5 grams Sugar
- Make ready 100 ml Water
- Take 1 drop Red food coloring
- Make ready 120 grams Anko
Cherry blossoms (sakura) are seen as the true sign of spring in Japan. Wherever you look you will encounter items dyed in a soft pink color or This particular sakura mochi has a plain mochi (rice cake) on the outside and is filled with a lightly cherry-flavored ice cream infused with salted sakura. Enjoy the soft sweetness of Japanese springtime. Nothing completes a spring picnic quite like a delicious dessert, so fortunately these sakura cherry blossom mochi rice cakes hit that exact sweet spot.
Instructions
Instructions to make Spring Colored Cherry Blossom Mochi:
- Place shiratamako in a bowl. With a whisk, add and mix a small amount of water at a time until smooth.
- When all the lumps are gone, add the flour and sugar, then mix well. Add a drop of red food coloring, and mix until the batter becomes pinkish.
- In a non-stick skillet, pour the batter in to make an oblong shape. When the surface dries, turn over and cook the other side. Make 6.
- Form 20 g of anko into a barrel shape. Place the anko on the mochi skin, 1/3 of the way from the end closest to you. Wrap it and it is done.
Soft, sweet, chewy mochi inspired by Japanese Cherry blossoms. Sakura-flavored Mochi is a classic hanami (flower viewing) snack and is perfect for enjoying on a warm spring day beneath the cherry blossoms with a cup of green tea. They are only available during May. The set was modeled by ReddieTheTeddy. Find Beautiful Cherry Blossom Sakura Spring Time stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
As simple as that Steps to Make Spring Colored Cherry Blossom Mochi
So that is going to wrap it up with this exceptional food spring colored cherry blossom mochi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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