Easiest Way to Prepare Cake On Peach Liqueur Coulis Dessert

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cake on peach liqueur coulis dessert. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cake On Peach Liqueur Coulis Dessert is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cake On Peach Liqueur Coulis Dessert is something which I’ve loved my entire life.

Steps to Prepare Cake On Peach Liqueur Coulis Dessert

To get started with this recipe, we have to first prepare a few ingredients. You can cook cake on peach liqueur coulis dessert using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cake On Peach Liqueur Coulis Dessert:

1. Take 6 small piece of any cake
2. Prepare PEACH LIQUEUR COULIS
3. Make ready 1 can peach
4. Prepare 1 pac of peach liqueur optional
5. Take garnish
6. Get 6 candy dates discard seed

Instructions

Instructions to make Cake On Peach Liqueur Coulis Dessert:

1. cut cake to bite size tringle in shape
2. slice thinly peach set aside
3. put balance peach in blender with 1 pac of peach liqueur till smooth
4. pour one thinly layer of peach coulis on plate then top any leftover cakes of your preferences with thinly slice peach and medjool dates
5. BELOW ARE ANOTHER COULIS RECIPES, I AM GLAD TO SHARE THIS - - https://cookpad.com/us/recipes/362713-ice-cream-with-passion-fruit-coulis-dessert

As simple as that Steps to Make Cake On Peach Liqueur Coulis Dessert

So that’s going to wrap it up with this special food cake on peach liqueur coulis dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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