Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, scent of the tropics pineapple liqueur. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Scent of the Tropics Pineapple Liqueur is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Scent of the Tropics Pineapple Liqueur is something which I’ve loved my whole life.
Recipe of Scent of the Tropics Pineapple Liqueur
To begin with this recipe, we must first prepare a few components. You can have scent of the tropics pineapple liqueur using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Scent of the Tropics Pineapple Liqueur:
Make ready 750 ml White liquor
Take 1/2 Pineapple
Get 1 same volume as fruit Crystal rock sugar
Instructions
Instructions to make Scent of the Tropics Pineapple Liqueur:
Sterilize a bottle. If you don't have a pan big enough to fit the bottle in, rinse it in plenty of boiling water and make sure to rinse the inside well as well. [Be careful not to burn yourself here!!]
Peel the pineapple and cut out the hard core in the middle. Throw this portion away and cut the rest of the flesh into bite-sized pieces. Make sure the pineapple doesn't get too moist.
Once the bottle has finished air-drying, add the pineapple and crystal rock sugar. Then pour in the white liquor.
After a few days the crystal rock salt should dissolve so give the bottle a shake every so often to mix things up. If the fruit contains a lot of juice, the liqueur will be ready to drink in around 2 months.
As simple as that Easiest Way to Make Scent of the Tropics Pineapple Liqueur
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