Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mint liqueur fruit wine recipe no. 4. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mint Liqueur Fruit Wine Recipe No. 4 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mint Liqueur Fruit Wine Recipe No. 4 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Simple Way to Prepare Mint Liqueur Fruit Wine Recipe No. 4
To get started with this recipe, we have to first prepare a few components. You can cook mint liqueur fruit wine recipe no. 4 using 3 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Mint Liqueur Fruit Wine Recipe No. 4:
- Take 1 bunch Mint leaves
- Make ready 1 tbsp Granulated sugar
- Make ready 300 ml White liqueur
Instructions
Instructions to make Mint Liqueur Fruit Wine Recipe No. 4:
- Wash the mint leaves, drain, and put into a jar with the sugar and white liqueur. Let sit for about a month.
- Strain the leaves with gauze or something similar. You can drink it after 2 months, but it's even better if you let it age for half a year.
- You can use spearmint, peppermint, Japanese mint, or any mint you like. To sweeten, use sugar, honey, or even stevia.
As simple as that Recipe of Mint Liqueur Fruit Wine Recipe No. 4
So that is going to wrap it up with this special food mint liqueur fruit wine recipe no. 4 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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