Steps to Prepare Macrobiotic: Anko (Sweet Adzuki Bean Paste)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, macrobiotic: anko (sweet adzuki bean paste). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Macrobiotic: Anko (Sweet Adzuki Bean Paste) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Macrobiotic: Anko (Sweet Adzuki Bean Paste) is something that I have loved my entire life. They are fine and they look wonderful.

Steps to Make Macrobiotic: Anko (Sweet Adzuki Bean Paste)

To get started with this recipe, we have to prepare a few ingredients. You can cook macrobiotic: anko (sweet adzuki bean paste) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):

1. Get 100 ml Dried adzuki beans
2. Make ready 1 5 x 10 cm strip Kombu
3. Take 800 ml Water
4. Prepare 1/2 tsp Salt
5. Get 60 grams Raisins
6. Make ready 1 Dried persimmons (optional)

Instructions

Steps to make Macrobiotic: Anko (Sweet Adzuki Bean Paste):

1. Rinse the adzuki beans and add to a thick pot with the kombu and water, and bring to a boil on high heat.
2. After it comes to boil, reduce to low heat and simmer for 10 minutes. To cook off the smell, don't cover the pot with a lid. After 10 minutes, cover with a lid and continue to simmer.
3. Simmer until soft. Add more water if it boils out. Once the beans are soft, add the salt and minced raisins.
4. Heat the adzuki and raisins together and mix with a wooden spatula while mashing down on the beans. If you like, use a blender for strained bean paste.
5. You could also make zenzai if you don't mash the beans; just add more water, and serve with omochi!

As simple as that How to Prepare Macrobiotic: Anko (Sweet Adzuki Bean Paste)

So that’s going to wrap it up for this special food macrobiotic: anko (sweet adzuki bean paste) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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