Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yomogi umegae-mochi. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yomogi Umegae-mochi is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Yomogi Umegae-mochi is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Yomogi Umegae-mochi
To get started with this recipe, we have to prepare a few ingredients. You can cook yomogi umegae-mochi using 4 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Yomogi Umegae-mochi:
- Get 100 grams Shiratamako
- Make ready 100 ml Water
- Take 5 grams Dried yomogi powder
- Prepare 100 grams Anko (tsubu-an)
Instructions
Instructions to make Yomogi Umegae-mochi:
- Mix the shiratamako and water in a bowl.
- Soak the dried yomogi powder in boiled water.
- Divide the anko into 25 g portions. Shape into balls.
- Drain the soaked yomogi powder through a tea strainer and squeeze out the excess water. Add the yomogi to the mixture from Step 1. Break up any clumps of yomogi with your fingers and combine until even.
- Divide the dough from Step 4 into 50 g portions. Wrap the portioned anko inside the portioned dough. Shape into flat round cakes. Place them in a heated frying pan. Flip over when the bottom surface becomes translucent and crisp.
- Fry both sides. Right out of the pan, you can enjoy the crispiness and aromatic flavour. Or, wrap them in cling film and allow to sit for a while to enjoy a moist and soft mochi.
- Serve with ume-kobu cha (plum kelp tea) as they do in Dazaifu!
As simple as that Simple Way to Make Yomogi Umegae-mochi
So that’s going to wrap this up for this exceptional food yomogi umegae-mochi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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