Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste is something that I have loved my entire life.
Steps to Prepare Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste
To begin with this particular recipe, we must prepare a few components. You can have dousha-yuan - boiled shiratama rice cakes stuffed with sweet bean paste using 4 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
- Get 100 grams Shiratamako
- Prepare 1 the consistency of your earlobe Tofu or water
- Prepare 1 Boiled adzuki beans
- Make ready 1 to coat your hands Katakuriko
Instructions
Steps to make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste:
- Make a dough to mix shiratamako and tofu (or water) (refer toIt should be a bit softer than your earlobes). - - https://cookpad.com/us/recipes/144366-healthy-tofu-shiratama-rice-cakes
- Coat your hands with katakuriko, spread the dough thinly with your hands, and wrap the boiled anko (there's too much in the photo that it ripped).
- Boil for 3 to 4 minutes, and serve with the cooking water. It's done. It is very soft, and different from normal mochi balls.
As simple as that Easiest Way to Make Dousha-yuan - Boiled Shiratama Rice Cakes Stuffed with Sweet Bean Paste
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