Simple Way to Prepare Brown Sugar Gyuuhi Covered in Kinako Soy Flour

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brown sugar gyuuhi covered in kinako soy flour. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Brown Sugar Gyuuhi Covered in Kinako Soy Flour is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Brown Sugar Gyuuhi Covered in Kinako Soy Flour is something which I’ve loved my whole life. They are fine and they look wonderful.

Guide to Prepare Brown Sugar Gyuuhi Covered in Kinako Soy Flour

To begin with this particular recipe, we must first prepare a few components. You can have brown sugar gyuuhi covered in kinako soy flour using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:

1. Take 100 grams Mochiko
2. Prepare 60 grams Powdered brown sugar
3. Get 160 ml Water
4. Get 1 Kinako

Instructions

Instructions to make Brown Sugar Gyuuhi Covered in Kinako Soy Flour:

1. Place the mochiko flour and brown sugar into a bowl, and stir it up.
2. Add in the water a bit at a time, and mix with an egg beater so that bit doesn't clump up. It will turn into a smooth watery concoction.
3. Cover with plastic wrap and microwave for 2 minutes at 700W. Take it out of the microwave momentarily, and mix evenly throughout with a rubber spatula.
4. This is what it looks like after mixing. It's not quite see-through throughout yet. Cover yet again with plastic wrap, and microwave for 2 minutes.
5. Place the dough on top of a surface covered in kinako soy powder. It's hot, so be careful. the dough will be transparent throughout , and will gather up.
6. Cut into bit sized portions with a knife, and coat in kinako soy powder. If you coat the cut portion in the kinako soy flour, then it will prevent them from sticking.

As simple as that How to Prepare Brown Sugar Gyuuhi Covered in Kinako Soy Flour

So that’s going to wrap this up with this special food brown sugar gyuuhi covered in kinako soy flour recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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