Recipe of Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, made with lys d'or flour flatted bread ~ anko & cheese bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread is something that I’ve loved my entire life.

How to Prepare Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread

To begin with this particular recipe, we must prepare a few components. You can cook made with lys d'or flour flatted bread ~ anko & cheese bread using 8 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread:

1. Take 200 grams All-purpose flourr (or bread flour )
2. Get 20 grams Sugar
3. Prepare 4 grams Salt
4. Make ready 20 grams Butter
5. Get 130 grams Water
6. Make ready 4 grams Dried yeast
7. Prepare 1 as much (to taste) Anko and sesame seeds
8. Take 1 block Cheese

Instructions

Steps to make Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread:

1. Thus is today's main character~ Make the dough in the bread maker.
2. Roll up the an paste during that time. Cut the cheese as well.
3. After the first rising has ended, roll up into 8 equal portions. Bench for 15 minutes. The photo shows it after benching.
4. After benching, stretch out the dough and bury the cheese inside.
5. Close the seam tightly.
6. Place them on the pan~. Let rise for the second time until they about double in size.
7. After rising, mist the rolls and top with sesame seeds if you like.
8. In order to keep it from getting smashed too much, I have placed down circular metal rings.
9. Cover with a sheet~. Place a pan on top of that, and bake in the oven at 200°C for about 18 minutes. Please adjust the time and temperature according to your household oven.
10. The front was baked in a metal ring. The flat an paste bread is done.
11. It's crispy outside and fluffy inside. The anko and cheese inside are…
12. …sweet and salty, and addictively delicious!

As simple as that Steps to Prepare Made with Lys d'Or Flour Flatted Bread ~ Anko & Cheese Bread

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