Recipe of Tangerine Liqueur

Miguel Watts   06/06/2020 19:05

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 690
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 282 calories
  • Tangerine Liqueur
    Tangerine Liqueur

    Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tangerine liqueur. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Tangerine Liqueur is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tangerine Liqueur is something that I have loved my whole life. They are nice and they look wonderful.

    Simple Way to Make Tangerine Liqueur

    To get started with this recipe, we have to prepare a few ingredients. You can cook tangerine liqueur using 4 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Tangerine Liqueur:

    1. Make ready 6 Tangerine skins, no white
    2. Prepare 1 1/2 cup Vodka
    3. Take 1 cup sugar
    4. Make ready 2 cup water

    Instructions

    Steps to make Tangerine Liqueur:

    1. Using a large mouth bottle, or mason jar, place the tangerine skins and add the vodka. Close and let it infuse for 8 days, shaking it every day.
    2. Remove the skins from the vodka. Boil the water and sugar for 5 to 6 minutes. Remove from the heat and let it cool.
    3. Filter the vodka, using a coffee filter or fine cloth, add the sugar syrup, mixing well. Transfer to a bottle and let it sit for 3 to 4 weeks. The longer it sits the better it gets.

    As simple as that Recipe of Tangerine Liqueur

    So that’s going to wrap this up for this special food tangerine liqueur recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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