How to Prepare Chicken Pot Pie

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pot pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Pot Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Pot Pie is something that I have loved my whole life.

Recipe of Chicken Pot Pie

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken pot pie using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chicken Pot Pie:

1. Get 1 lb chicken breast, cubed
2. Make ready 1 cup sliced carrots (frozen)
3. Make ready 1 cup peas (frozen)
4. Take 1/2 cup sliced celery
5. Prepare 1/3 cup sweet onion, chopped
6. Get 1/2 cup flour
7. Prepare 1/2 tsp salt
8. Prepare 1/4 tsp black pepper
9. Get 1/4 tsp celery seed
10. Prepare 1 3/4 cup chicken broth
11. Make ready 1 egg, beaten (optional)
12. Take 1/3 cup butter
13. Prepare 2/3 cup cream
14. Take 2 (9 inch) unbaked pie crusts

Instructions

Instructions to make Chicken Pot Pie:

1. Preheat oven to 425.
2. In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
3. In small bowl mix flour, salt, pepper and celery seed.
4. In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.
5. Combine chicken and sauce.
6. Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.
7. Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.

As simple as that Simple Way to Make Chicken Pot Pie

So that’s going to wrap this up for this exceptional food chicken pot pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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