Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, prune liqueur. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Prune Liqueur is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Prune Liqueur is something that I’ve loved my whole life. They are nice and they look wonderful.
Steps to Prepare Prune Liqueur
To begin with this particular recipe, we must prepare a few ingredients. You can cook prune liqueur using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Prune Liqueur:
- Take 1 approx. 500 grams Prunes
- Make ready 1 Lemon
- Get 1/2 cup Honey
- Make ready 900 ml Shochu
Instructions
Steps to make Prune Liqueur:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
- Peel the skin off the lemon, including the pith. Slice into 4 round slices.
- Add the prunes and lemon slices to the container and pour in the shochu.
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.
As simple as that How to Prepare Prune Liqueur
So that is going to wrap it up with this special food prune liqueur recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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