Guide to Make Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Balinese Fish Satay (Satay Lilit Ikan) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Balinese Fish Satay (Satay Lilit Ikan)

To begin with this recipe, we have to first prepare a few ingredients. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
2. Get 70 ml oil
3. Get 1 bayleaf
4. Take 3 lime leaves, remove the stem, finely sliced
5. Prepare 1/4 tsp tamarind paste (asam jawa)
6. Make ready 1 stalk lemongrass, just the white part, very finely sliced
7. Take 50 gr fresh grated coconut
8. Prepare 1/2 tsp brown sugar
9. Make ready 3/4 tsp salt
10. Prepare 1/4 tsp pepper
11. Make ready Spices Paste (put all these ingredients in food processor)
12. Take 2 pcs big red chillies
13. Get 1 cm ginger
14. Make ready 5 shallots
15. Make ready 3 garlics
16. Make ready 1 cm turmeric, grilled in the stove fire first
17. Prepare 3 candlenuts, toast without oil in a pan to brown it first
18. Take Sticks For The Satay
19. Get 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Mix both fish & shrimp in food processor until smooth. Sate Lilit - - These bite-sized Balinese Minced Pork Satays are made easy to make and packed with a mouthwatering Balinese spice paste known as Sate Lilit. (Minced Seafood Satay)This probably the most delicious satay you will ever encounter. The delicate flavors of the shrimp and fish are greatly. This Balinese-style tuna satay is adapted from Janet De Neefe's Fragrant Rice.

Instructions

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

Get the recipe for Balinese Tuna Satay (Satay Lilit) »Todd Coleman. Build a hot charcoal fire in a grill. How to make the best sate lilit bali (minced meat satay). Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try.

As simple as that Guide to Make Balinese Fish Satay (Satay Lilit Ikan)

So that’s going to wrap it up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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