Easiest Way to Prepare Easy Ohagi and Botamochi Rice Cakes

Chris West   21/07/2020 12:07

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 909
  • 😎 Rating: 4.9
  • 🍳 Category: Dessert
  • 🍰 Calories: 110 calories
  • Easy Ohagi and Botamochi Rice Cakes
    Easy Ohagi and Botamochi Rice Cakes

    Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy ohagi and botamochi rice cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Easy Ohagi and Botamochi Rice Cakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Easy Ohagi and Botamochi Rice Cakes is something that I’ve loved my whole life.

    Steps to Make Easy Ohagi and Botamochi Rice Cakes

    To get started with this particular recipe, we must prepare a few ingredients. You can have easy ohagi and botamochi rice cakes using 11 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Ohagi and Botamochi Rice Cakes:

    1. Prepare 500 grams ☆Plain cooked rice
    2. Get 3 tbsp ☆Sugar
    3. Get 2 tbsp ☆Hot water
    4. Make ready 1 dash ☆Salt
    5. Prepare 240 grams Sweetened bean paste (Store-bought, divide into 6)
    6. Get Matcha kinako
    7. Take 1 tsp Matcha
    8. Prepare 1 tbsp Kinako
    9. Get 1 tsp Sugar
    10. Get White sesame seeds
    11. Take 2 tbsp White sesame seeds

    Instructions

    Instructions to make Easy Ohagi and Botamochi Rice Cakes:

    1. Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls.
    2. Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste.
    3. Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others.
    4. Sprinkle kinako powder on two rice cakes.
    5. Sprinkle white sesame seeds on two rice cakes.
    6. It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop.
    7. These are the variations of this recipe with different toppings.

    As simple as that Recipe of Easy Ohagi and Botamochi Rice Cakes

    So that’s going to wrap it up for this exceptional food easy ohagi and botamochi rice cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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