Recipe of Fluffy Moist Anpan (Bread Roll filled with Anko)

Blake Summers   26/08/2020 05:01

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 657
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 299 calories
  • Fluffy Moist Anpan (Bread Roll filled with Anko)
    Fluffy Moist Anpan (Bread Roll filled with Anko)

    Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, fluffy moist anpan (bread roll filled with anko). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Fluffy Moist Anpan (Bread Roll filled with Anko) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Fluffy Moist Anpan (Bread Roll filled with Anko) is something which I have loved my whole life. They’re fine and they look wonderful.

    Simple Way to Make Fluffy Moist Anpan (Bread Roll filled with Anko)

    To begin with this recipe, we have to prepare a few components. You can cook fluffy moist anpan (bread roll filled with anko) using 9 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Fluffy Moist Anpan (Bread Roll filled with Anko):

    1. Take 280 grams Bread (strong) flour
    2. Prepare 2 tbsp Sugar
    3. Get 2 heaping tablespoons Skim milk
    4. Take 1 tsp Salt
    5. Make ready 50 grams Butter
    6. Prepare 1/2 large egg Egg (beaten egg)
    7. Get 150 ml Water
    8. Make ready 1 tsp Instant dry yeast
    9. Take 400 grams Anko

    Instructions

    Steps to make Fluffy Moist Anpan (Bread Roll filled with Anko):

    1. These are the ingredients.
    2. Leave the dough up to the bread machine.
    3. Remove from the bread machine. Divide into 55 g portions and form each one into a round. Cover the dough with a kitchen towel and let sit for 15 minutes.
    4. Divide the anko into 40 g portions.
    5. Roll out Step 3 into circles about 10cm in diameter, and wrap around the anko balls.
    6. Roll Step 5 in your hands to make them round, and make a small indent in the centre with your finger.
    7. Spray water on Step 6. Let sit in 35℃ for 30 minutes to proof.
    8. Brush on beaten egg and sprinkle sesame seeds or poppy seeds on top.
    9. Bake in a 180℃ preheated oven for 12 to 15 minutes, and they're done.

    As simple as that Simple Way to Prepare Fluffy Moist Anpan (Bread Roll filled with Anko)

    So that is going to wrap this up with this exceptional food fluffy moist anpan (bread roll filled with anko) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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