Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, surprisingly simple delicious chunky anko. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Surprisingly Simple Delicious Chunky Anko is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Surprisingly Simple Delicious Chunky Anko is something which I have loved my whole life.
Simple Way to Prepare Surprisingly Simple Delicious Chunky Anko
To begin with this particular recipe, we have to prepare a few ingredients. You can cook surprisingly simple delicious chunky anko using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Surprisingly Simple Delicious Chunky Anko:
- Take 200 grams Azuki beans
- Make ready 160 grams Caster sugar
- Prepare 1 dash Salt
Instructions
Steps to make Surprisingly Simple Delicious Chunky Anko:
- Wash the adzuki beans in water. And soak in water that is an amount about three times as much as the beans, for more than three hours.
- Place into a pot and bring to a boil, and drain once. Place the beans into water about 4~5 times as much as the beans, and bring to a boil once more. Drain it. Place the beans into a sieve, and throw out the boiled water.
- Boil over a low heat for 1~2 hours, boiling until the beans lose their shells. Please add more water if the amount decreases while boiling. Add the sugar (over several turns) and salt to season.
- While continuing to stir from the bottom of the pot, boil it down to your desired firmness and then turn off the heat. The ones in the photo are on the soft side.
As simple as that Recipe of Surprisingly Simple Delicious Chunky Anko
So that’s going to wrap it up for this special food surprisingly simple delicious chunky anko recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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