Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fluffy yatsuhashi-style milk mochi. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy Yatsuhashi-Style Milk Mochi is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fluffy Yatsuhashi-Style Milk Mochi is something which I have loved my whole life.
How to Prepare Fluffy Yatsuhashi-Style Milk Mochi
To get started with this recipe, we must first prepare a few ingredients. You can have fluffy yatsuhashi-style milk mochi using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Fluffy Yatsuhashi-Style Milk Mochi:
- Make ready 40 grams ●Katakuriko
- Prepare 200 ml ●Milk
- Take 25 grams or more ●Sugar
- Make ready 1 Kinako
- Get 1 dash Cinnamon
Instructions
Steps to make Fluffy Yatsuhashi-Style Milk Mochi:
- Put fhe ● ingredients into a pot and turn the heat on to mix. When it starts to thicken, take it off the heat and stir the mixture.
- Scoop it up with a spoon and cover in a plate spread with kinako.
- Sprinkle cinnamon and it's done. They won't harden in the fridge.
- Yummy with kuromitsu black sugar syrup.
As simple as that How to Make Fluffy Yatsuhashi-Style Milk Mochi
So that’s going to wrap it up with this exceptional food fluffy yatsuhashi-style milk mochi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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