Recipe of Mini Korean Meatloafs

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini korean meatloafs. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini Korean Meatloafs is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mini Korean Meatloafs is something which I’ve loved my entire life.

Simple Way to Make Mini Korean Meatloafs

To get started with this particular recipe, we must prepare a few ingredients. You can have mini korean meatloafs using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mini Korean Meatloafs:

1. Make ready 2 lb ground beef
2. Prepare 1 bottle Annie Chung's Go Chu-Jang Korean cooking sauce
3. Prepare 3/4 cup soy sauce
4. Make ready 2 tbsp dried minced onions
5. Get 1 tbsp ginger paste
6. Get 1 tbsp garlic paste
7. Make ready 1 tbsp crushed pepper flakes
8. Take 1 tbsp toasted sesame seeds
9. Take 1 tsp ground white pepper
10. Prepare 1/2 cup brown sugar
11. Make ready 1 bunch scallions; minced
12. Take 2 stalk celery; small dice
13. Prepare 1 stalk leek; minced
14. Make ready 1 can french fried onions
15. Take 1 envelope dried soup mix
16. Take 2 eggs
17. Get 1 pinch kosher salt and white pepper

Instructions

Instructions to make Mini Korean Meatloafs:

1. Combine Go Chu-Jang, soy sauce, ginger paste, garlic paste, brown sugar, sesame seeds, and pepper flakes together in a small mixing bowl. Whisk.
2. Season beef with dried onion soup mix and salt. Add eggs, scallions, celery, and leeks. Crumble fried onions to consistency of large, coarse panko bread crumbs to use a binder. Toss to combine.
3. Add wet ingredients. Toss to combine.
4. Form into compact, mini meatloafs.
5. Bake at 300° for approximately 1 hour or until thermometer reaches 155°
6. Variations; Chili powder, lemon, lemongrass, lime, caramelized onions, cayenne, fresh ginger/garlic, sesame oil, habanero

As simple as that Simple Way to Make Mini Korean Meatloafs

So that’s going to wrap it up for this special food mini korean meatloafs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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