Guide to Make Made with Chewy Shiratamako! Chocolate Chip Wreath Bread

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, made with chewy shiratamako! chocolate chip wreath bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Made with Chewy Shiratamako! Chocolate Chip Wreath Bread is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Made with Chewy Shiratamako! Chocolate Chip Wreath Bread is something which I have loved my entire life.

Simple Way to Prepare Made with Chewy Shiratamako! Chocolate Chip Wreath Bread

To get started with this particular recipe, we have to prepare a few components. You can cook made with chewy shiratamako! chocolate chip wreath bread using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Made with Chewy Shiratamako! Chocolate Chip Wreath Bread:

1. Make ready 160 grams Bread (strong) flour
2. Make ready 40 grams Shiratamako
3. Make ready 20 grams Sugar
4. Prepare 3 grams Salt
5. Prepare 20 grams Butter
6. Make ready 3 grams Dry yeast
7. Get 145 grams Water
8. Take 30 grams Chocolate chips

Instructions

Steps to make Made with Chewy Shiratamako! Chocolate Chip Wreath Bread:

1. Chill the chocolate right up until just before you use it, and grease the pan with some oil or fat. Or line with parchment paper. I always fail at taking it out of the pan, so I gave up and started covering it with paper after a certain point.
2. 1~2 minutes before the chocolate is done kneading, or 1 minute after kneading, take it out of the bread maker and mix by hand~, roll it up again, return to the bread maker,and it shouldn't melt so easily.
3. After the dough is done~, divide into 8 equal portions and bench for 15 minutes.
4. After benching, roll to back up nicely, place into a tea pan, and let sit for the 2nd rising.
5. Sift with bread flour through a tea strainer (not listed), bake on the bottom rack of the oven at 180°C for 10 minutes. Then cover with aluminum foil and bake for an additional 20 minutes.
6. After baking, drop the entire pan from a height of about 20cm to remove the hot air Once it has cooled, remove it from the mold ~and it is done.
7. The chocolate chips taste so delicious in the fluffy and chewy bread when you bite off a piece!
8. You can make chewy bread rolls if you bake them without placing them into the pan. Bake at 180°C for 15 minutes.

As simple as that Recipe of Made with Chewy Shiratamako! Chocolate Chip Wreath Bread

So that’s going to wrap it up for this special food made with chewy shiratamako! chocolate chip wreath bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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