Recipe of Indonesian Peanut sauce (Bumbu pecel) with peanut butter

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian peanut sauce (bumbu pecel) with peanut butter. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in cuisines worldwide. Peanut sauce is used with chicken, meat and vegetables, adding flavor to grilled skewered meat, such as satays. Pecel is an Indonesian sauce made with peanuts and spices.

Indonesian Peanut sauce (Bumbu pecel) with peanut butter is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Indonesian Peanut sauce (Bumbu pecel) with peanut butter is something which I’ve loved my entire life.

Steps to Prepare Indonesian Peanut sauce (Bumbu pecel) with peanut butter

To get started with this recipe, we must first prepare a few ingredients. You can cook indonesian peanut sauce (bumbu pecel) with peanut butter using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:

1. Take 500 gr Palm/coconut or brown sugar
2. Prepare 150 gr Red chilies, cut big slices
3. Get 10 pieces bird chilies (optional)
4. Take 10 garlics
5. Get 5 shallot sliced and fried (I buy a jar in asian supermarket)
6. Make ready 2 tsp kencur powder (a type of galangal)
7. Prepare 2 tsp Galangal paste
8. Make ready 7 kafir lime leaves (do not used the stem, and sliced the leaves)
9. Make ready 3 tsp tamarind paste
10. Get 4 tbs Kecap manis / sweet soya sauce
11. Get 250 ml water
12. Prepare Oil

It is commonly served over boiled vegetables, similar to the sauce used in Gado-gado. Pecel is a popular Indonesian peanut sauce that is often served as a street food with vegetables and rice. It is thick and hearty, spicy and sweet, and bursting with flavor. The unique thing about pecel peanut sauce is the use of kaffir lime leaves, which lend a really refreshing taste to the sauce.

Instructions

Instructions to make Indonesian Peanut sauce (Bumbu pecel) with peanut butter:

1. Slices and Blend chilies, and garlic in blender (without water till smooth)
2. Heat the pan with oil, put step 1 and galangal, kencur, kafir limes, stir fry till fragrant
3. Put the peanut butter, mix well, add the tamarind paste, salt and water. This should just make a paste.
4. Add kecap manis and shallot fried, and let it simmer till oil appears from the peanut sauce.
5. :eave it cool, taste it. when it's cold, you can batch it into plastic and freeze them.
6. To use right away, add hot water to make a paste

DIRECTIONS Puree peanut butter, garlic, chille peppers, ginger root, and brown sugar in food processor. Stir in coconut milk, soy sauce and molasses. This Indonesian Peanut Saute is my personal version of the dish from Noodles & Co. When I got the news that they were taking it off the menu, I was SO I was worried it would just end up tasting like peanut butter. However, this peanut sauce recipe could not be easier and it turns out great every time!

As simple as that How to Make Indonesian Peanut sauce (Bumbu pecel) with peanut butter

So that’s going to wrap this up with this special food indonesian peanut sauce (bumbu pecel) with peanut butter recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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