Easiest Way to Prepare Spicy Fried Fish (Eid Special)

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spicy fried fish (eid special). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy Fried Fish (Eid Special) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Fried Fish (Eid Special) is something which I have loved my entire life.

How to Make Spicy Fried Fish (Eid Special)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy fried fish (eid special) using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Spicy Fried Fish (Eid Special):

1. Prepare 2 pieces fish (use any batang or catfish)
2. Prepare Oil as required
3. Take For Marination
4. Get 1.5 half cups of gram flour (besan)
5. Prepare 2 tbs red chilli powder
6. Take 2 tbs garam masala powder
7. Take 1.5 tsp salt
8. Make ready Fish Masala (national brand or any)
9. Prepare 1 tsp crushed red chilli flakes
10. Get Water as required

Instructions

Instructions to make Spicy Fried Fish (Eid Special):

1. Add all the masalas and besan into a bowl then with the required amount of water, mix well to make a semi-thick batter. Then dry the fish completely and apply the fish masala.
2. Dip the marinated fish into the besan batter and fry over medium to low heat for 2 minutes on each side.
3. Enjoy it with hot and spicy red chilli sauce.

As simple as that Guide to Make Spicy Fried Fish (Eid Special)

So that’s going to wrap it up with this special food spicy fried fish (eid special) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page