Recipe of Gurame Asam Manis

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gurame asam manis. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gurame Asam Manis is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Gurame Asam Manis is something which I’ve loved my whole life.

Simple Way to Make Gurame Asam Manis

To begin with this recipe, we must prepare a few ingredients. You can have gurame asam manis using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Gurame Asam Manis:

1. Get 1 ekor gurame uk sedang kurleb 500gr
2. Make ready 1/2 buah bawang bombay
3. Make ready 2 cm jahe memarkan
4. Make ready 1 buah wortel iris batang korek
5. Get 1/2 buah tomat
6. Get 1 batang daun bawang, iris miring
7. Prepare 2 buah cabai merah besar, iris serong
8. Prepare 3 siung bawang putih geprek cincang kasar
9. Get 1 potong nanas
10. Take 1 sdt maizena +5 sdm air
11. Prepare secukupnya tepung bumbu kobe super crispy
12. Get 200 ml air
13. Prepare 2 sdm saus tomat
14. Prepare 1 sdm saus sambal
15. Make ready secukupnya minyak untuk menumis
16. Make ready 1/2 sdt garam
17. Make ready 1,5 sdt kaldu jamur
18. Take 1/2 sdt gula

Instructions

Steps to make Gurame Asam Manis:

1. Cuci bersih ikan gurame kemudian baluri ikan gurame dengan garam dan kaldu jamur. Diamkan hingga 30 menit disuhu ruang
2. Masukkan fillet dan tulang ikan gurame kedalam wadah yang berisi tepung kobe. lalu goreng sampai warna keemasan dengan api sedang. goreng hingga matang
3. Siapkan bahan untuk membuat sauce asam manisnya. masukkan minyak secukupnya kemudian tumis bawang putih cincang, jahe, cabai merah, dan bawang bombay sampai harum.
4. Kemudian masukkan irisan wortel dn tambahkan air 200 ml. masak kurleb 10 menit agar tekstur wortel lebih lembut
5. Setelah itu masukkan saus tomat, garam, penyedap rasa, dan gula. aduk hingga merata. koreksi rasa lalu tambahkan tomat dan nanas. kemudian tambahkan tepung maizena yang sudah dilarutkan dengan air. aduk rata hingga mengental dan masukkan fillet yang telah selesai di goreng ke dalam saus asam manis.
6. Angkat kemudian letakkan pada piring saji, beri taburan daun bawang di atasnya. makan selagi hangat.

As simple as that Recipe of Gurame Asam Manis

So that’s going to wrap it up with this exceptional food gurame asam manis recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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