How to Prepare Healthy Tricolour Dango with Shiratamako and Silken Tofu

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, healthy tricolour dango with shiratamako and silken tofu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Healthy Tricolour Dango with Shiratamako and Silken Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Healthy Tricolour Dango with Shiratamako and Silken Tofu is something which I’ve loved my whole life. They’re nice and they look wonderful.

Easiest Way to Prepare Healthy Tricolour Dango with Shiratamako and Silken Tofu

To begin with this particular recipe, we have to first prepare a few components. You can have healthy tricolour dango with shiratamako and silken tofu using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Healthy Tricolour Dango with Shiratamako and Silken Tofu:

1. Get 200 grams Shiratamako
2. Take 200 grams Silken tofu
3. Take 1/4 tsp Matcha
4. Take 2 small pinches or more Red food colouring (use sparingly and see how it goes)

Instructions

Steps to make Healthy Tricolour Dango with Shiratamako and Silken Tofu:

1. Mix the shiratamko and silken tofu together. To make tricolour dango, divide the dough into 3 equal portions.
2. Add the matcha to one portion and mix well to make a green dough. To make a pink dough, add the food colouring to another portion. Add the food colouring sparingly and see how it goes. Otherwise the food colouring may give too strong a colour to the dough.
3. Make small balls with the dough and arrange them onto a dish. Put the balls into the boiling water. Once they start to float up to the surface take them out and put them in a bowl of cold water.
4. Skewer 3 balls of dango with a toothpick and transfer to a serving dish. It's done!
5. To make a rabbit face, first make a ball with plain dough. Put two small pink cheeks on the ball. Make 2 oblongs with plain dough to make ears. Cook them in boiling water.
6. After cooking put 2 black sesame seeds on the face to make eyes. Use a piece of dried pasta to stick the ears to the face. For the ear decoration, I used puffed rice pellets (called "bubu arare" in Japan).

As simple as that Recipe of Healthy Tricolour Dango with Shiratamako and Silken Tofu

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