Steps to Make Yum Jin Gai / Spicy Chicken soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yum jin gai / spicy chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Yum Jin Gai / Spicy Chicken soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Yum Jin Gai / Spicy Chicken soup is something which I’ve loved my whole life.

Steps to Make Yum Jin Gai / Spicy Chicken soup

To get started with this recipe, we have to prepare a few ingredients. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:

1. Take 1 whole chicken ,or legs ,breasts
2. Make ready 2 liter water
3. Get 2 lemongrass stalks
4. Get 5 kaffir lime leaves
5. Make ready 2 onion
6. Prepare 1 galangal ,1 inch
7. Make ready 1 head turmeric
8. Take 2 tbsp prik larb muang ,see in my recipe
9. Prepare 2 tbsp fishsauce
10. Make ready 1/2 tsp salt
11. Prepare 1 bunch each spring onion,coriander,mints

Instructions

Instructions to make Yum Jin Gai / Spicy Chicken soup:

1. Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
2. Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
3. Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
4. Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))

As simple as that Steps to Make Yum Jin Gai / Spicy Chicken soup

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