How to Make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, strawberry daifuku－japanese cake with sweet bean paste filling. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling is something that I have loved my entire life.

Easiest Way to Prepare Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

To get started with this recipe, we must prepare a few ingredients. You can have strawberry daifuku－japanese cake with sweet bean paste filling using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

1. Take 80 g shiratamako (sweet rice flour)
2. Prepare 80 g koshi-an (sweet red bean paste)
3. Get 20 g sugar
4. Get 120 cc water
5. Make ready 5 strawberries
6. Make ready potato starch for dusting

Instructions

Steps to make Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling:

1. Prepare the Strawberries and Filling>>> Wash the strawberries and remove the stems. Divide sweet red bean paste into 5 portions. Wrap the strawberries with koshi-an (sweet red bean paste) and set them aside.
2. Make the Dough>>> Mix the shiratamako and sugar together in a large saucepan, slowly add water and stir until the mixture dissolved, then bring to the boil. Stir until turn into a soft dough (mochi) about 5 minutes.Turn the heat off and sift potato starch on the tray and put the mochi on top. Let cool for a while.
3. Put Together the Strawberry Daifuku>>> When cool, take the mochi and divide into 5 equal parts.
4. Place a strawberry in the center of each mochi and bring edges together, pinching to close.

As simple as that Recipe of Strawberry Daifuku－Japanese Cake with Sweet Bean Paste Filling

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