How to Make Bean Jam (Anko)

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bean jam (anko). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bean Jam (Anko) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Bean Jam (Anko) is something which I have loved my entire life. They are fine and they look fantastic.

Recipe of Bean Jam (Anko)

To get started with this recipe, we must prepare a few ingredients. You can have bean jam (anko) using 3 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Bean Jam (Anko):

1. Take 250 g azuki dried beans
2. Get 200 g sugar (add/reduce as you like)
3. Get 1 pinch salt

Instructions

Instructions to make Bean Jam (Anko):

1. Wash the beans, put them in a pressure cooker pot (or just a pot) , then pour in water until they are barely covered.
2. Heat it until boiling and then pour in 400 ml water. Stop heating when it reboils and drain the water.
3. Pour in 1000-1250 ml water and push down the beans with an attached basket or an inner lid to avoid any beans popping up to stuck in the steam release or anything. If you use a normal pot, no need to do this.
4. Start boiling again. When the pressure cooking starts, lower the heat and continue heating about 4-5 minutes and release the steam. If the beans are still hard, do it again. With a normal pot, it will take 90-120 minutes.
5. Keep cooking. Add about 1/3 of the sugar when the beans turn soft enough. Mix well and then add the rest of the sugar in two times.
6. Now you just need to dehydrate (as much as you like) and stop heating. Leave for half an hour before serving.

As simple as that Recipe of Bean Jam (Anko)

So that is going to wrap it up for this exceptional food bean jam (anko) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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