Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sum lor hor fun. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sum lor hor fun is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sum lor hor fun is something which I’ve loved my entire life. They are fine and they look wonderful.
Simple Way to Prepare Sum lor hor fun
To begin with this particular recipe, we must prepare a few ingredients. You can cook sum lor hor fun using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sum lor hor fun:
- Prepare Hor fun or kway teow
- Take Beansprout
- Get Sliced batang fish (toman fish)
- Take Chopped spring onion
- Get Ginger
- Make ready Chicken stock
- Take Cornstarch
Instructions
Steps to make Sum lor hor fun:
- Fry horfun, add soy sauce. No water. Put aside.
- Boil water with ginger. Cook fish till opaque. Put aside.
- Fry beansprout with garlic until fragrant. Add water. Add half chicken stock cube. Add fish back and add spring onion. Add cornstarch mixture. Pour all onto the horfun.
As simple as that How to Prepare Sum lor hor fun
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