Recipe of Colorful Anko Balls

Delia Strickland   15/08/2020 08:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 774
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 251 calories
  • Colorful Anko Balls
    Colorful Anko Balls

    Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, colorful anko balls. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Colorful Anko Balls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Colorful Anko Balls is something that I’ve loved my entire life.

    Guide to Make Colorful Anko Balls

    To begin with this particular recipe, we must prepare a few components. You can have colorful anko balls using 9 ingredients and 11 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Colorful Anko Balls:

    1. Prepare 15 ร— 4 grams Shiro-an
    2. Get 15 grams Koshi-an
    3. Prepare 1/2 grams Powdered kanten
    4. Take 50 ml Water
    5. Make ready 1 tsp Matcha
    6. Prepare 1/2 tsp Instant coffee
    7. Take 1 dash Cinnamon
    8. Get 1 tsp Strawberry powder
    9. Get 1/2 tbsp Sugar (or caster sugar)

    Instructions

    Instructions to make Colorful Anko Balls:

    1. Divide the shiro-an into 4 portions that's 15 g each.
    2. Mix each portion of the shiro-an with the 5 flavored powders.
    3. Do not dissolve the instant coffee in water, but add it directly into the shiro-an. Once mixed, add the cinnamon.
    4. Roll each portion up into a ball. If they are too damp, pat dry any excess water with a paper towel.
    5. Put 50 ml water and powdered kanten into a heatproof container and mix.
    6. Microwave for 40 seconds.
    7. Take it out, mix, and add the sugar.
    8. Microwave for another 20 seconds.
    9. Mix well and remove any bubbles.
    10. Put the anko onto the tip of a thin stick. Scoop the kanten mixture with a spoon, and pour over the anko balls.
    11. Let the anko balls cool on a sheet of paper towel to finish.

    As simple as that Steps to Make Colorful Anko Balls

    So that’s going to wrap it up for this exceptional food colorful anko balls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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