Steps to Make Mitarashi Dango with Shiratamako & Silken Tofu

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mitarashi dango with shiratamako & silken tofu. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mitarashi Dango with Shiratamako & Silken Tofu is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mitarashi Dango with Shiratamako & Silken Tofu is something that I’ve loved my entire life.

How to Make Mitarashi Dango with Shiratamako & Silken Tofu

To get started with this recipe, we have to prepare a few ingredients. You can have mitarashi dango with shiratamako & silken tofu using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mitarashi Dango with Shiratamako & Silken Tofu:

1. Make ready 85 grams Shiratamako
2. Make ready 85 grams Silken tofu
3. Make ready 1 Water
4. Make ready For the mitarashi dango sauce:
5. Take 1 tbsp Soy sauce
6. Take 1 tbsp Mirin
7. Take 2 tbsp Sugar
8. Prepare 1 tbsp Katakuriko
9. Take 50 ml Water

Instructions

Instructions to make Mitarashi Dango with Shiratamako & Silken Tofu:

1. Mix the shiratamako and silken tofu together. Once the clumps of tofu have incorporated into the dough, wet your hands to adjust the moisture, until the dough reaches the firmness of your earlobe.
2. Divide the dough from Step 1 into 12 portions, roll into balls, and boil the dango in boiling water. Leave the dango boiling (for about 2 minutes) once they float to the top. Once they are thoroughly cooked, cool in ice cold water.
3. Thoroughly stir the ingredients for the sauce, pour it into a pan, and simmer over low-medium heat until the sauce thickens, stirring occasionally.
4. Skewer the dango from Step 2, arrange on a serving plate, and pour the sauce from Step 3 to finish.

As simple as that Easiest Way to Make Mitarashi Dango with Shiratamako & Silken Tofu

So that’s going to wrap it up with this special food mitarashi dango with shiratamako & silken tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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