Simple Way to Prepare Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

Jeremy Boone   14/11/2020 14:24

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1039
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 279 calories
  • Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce
    Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

    Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, telur kentang kecap / potato and egg in sweet soy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

    Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce is something which I have loved my entire life.

    Recipe of Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

    To begin with this particular recipe, we must prepare a few components. You can cook telur kentang kecap / potato and egg in sweet soy sauce using 9 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:

    1. Make ready 4 eggs, hard boiled then deep fried until golden brown
    2. Take 1 small potato, cut in half then cut into quarters, deep fried
    3. Get 2 garlics, finely chopped
    4. Make ready Water
    5. Make ready Sweet soy sauce
    6. Make ready Salt
    7. Take Pepper
    8. Prepare cube Chicken
    9. Prepare Oil for frying

    Instructions

    Steps to make Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce:

    1. Add some oil into a wok. Add in the garlics. Stir fried until fragrant.
    2. Then add in the potatoes and eggs. Stir until the garlics evenly coat the eggs and potatoes.
    3. Add the the water and seasonings. Then add in the sweet soy sauce. To make it more fragrant and delicious do not add the soy sauce directly into the ingredients but add it onto the wok so it drips slowly to the ingredients.
    4. Stir until the ingredients are evenly coated. Let it simmer.
    5. Turn off the heat. Serve.

    As simple as that How to Prepare Telur Kentang Kecap / Potato and Egg in Sweet Soy Sauce

    So that is going to wrap it up for this special food telur kentang kecap / potato and egg in sweet soy sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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