Recipe of Leftover turkey Pot Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leftover turkey pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Leftover turkey Pot Pie is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Leftover turkey Pot Pie is something which I’ve loved my whole life. They are fine and they look fantastic.

Guide to Prepare Leftover turkey Pot Pie

To begin with this recipe, we have to prepare a few components. You can cook leftover turkey pot pie using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Leftover turkey Pot Pie:

1. Make ready pot pie
2. Prepare 4 each medium red potaotes
3. Take 1 tbsp garlic
4. Take 1 fennel , chopped
5. Prepare 2 tbsp unsalted butter
6. Prepare 2 tbsp olive oil, extra virgin
7. Prepare 2 tbsp flour
8. Make ready 1 tbsp fresh thyme
9. Prepare 3/4 cup dry white wine
10. Make ready 1 box Chicken stock (plus more to thin out sauce)
11. Take 2 cup leftover turkey
12. Prepare 1 cup heavy cream
13. Get 2/3 cup frozen corn
14. Get 2/3 cup frozen peas
15. Get 1 cup frozen green beans
16. Make ready 1 cup grated sharp cheddar cheese
17. Take 1 premade refrigerated rolled pie crust
18. Get seasonings, salt and pepper (optional granulated garlic)
19. Get 3 large carrots
20. Prepare 2 celery stalks
21. Take 1 egg
22. Make ready 1 tbsp water

Instructions

Instructions to make Leftover turkey Pot Pie:

1. Dice all the vegetables into small pieces
2. Add evoo and butter in a Dutch oven over medium-high heat. Add fennel, carrots, and celery and saute for 3 minutes. Add garlic, thyme, salt, pepper, and flour and saute for another two
3. Add white wine and reduce for a few minutes. Add chicken stock and potaotes and cook until tender
4. Add heavy cream and frozen veggies. Cooke several minutes then test seaoning. Re-season if necessary. Add the cheddar cheese, stir and removed from heat. Check the thickness of the sauce. If it is too thick add extra chicken or vegetable stock or water to thin it out. Remember if it is too thin you csn thicken the sauce in many ways so please Google to find out how. Also the sauce will thicken when you cook it so keep that in mind!
5. Take pack of 2 premade pie crust and combine into one. Fit on the tip of Dutch oven or mixture (depending on the pan). Take one egg and beat with a fork with 2 tbsp of water. Brush on top of pie crust
6. Bake in preheated 400°F oven for 30 min. or until crust is is brown. Serve and enjoy!

As simple as that Guide to Make Leftover turkey Pot Pie

So that is going to wrap it up with this special food leftover turkey pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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