Guide to Make Cheesecake Fat Bombs

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cheesecake fat bombs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheesecake Fat Bombs is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheesecake Fat Bombs is something which I’ve loved my entire life.

Guide to Make Cheesecake Fat Bombs

To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesecake fat bombs using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Cheesecake Fat Bombs:

1. Take 175 g Natural Cream Cheese
2. Take 90 g Butter
3. Prepare 90 g Coconut oil
4. Make ready Sweetener (Stevia, sugar etc.)
5. Take Toppings (Dark chocolate, coconut flakes, chia seeds)

Instructions

Instructions to make Cheesecake Fat Bombs:

1. Melt the butter
2. Mix the butter, coconut oil and cream cheese.
3. Make little balls on a plate of your choice
4. Add toppings
5. Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.

As simple as that Easiest Way to Make Cheesecake Fat Bombs

So that is going to wrap this up with this exceptional food cheesecake fat bombs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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