Recipe of So Fluffy ~ Chewy White Shiratamako Dango

Mario Jefferson   09/07/2020 21:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 839
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 137 calories
  • So Fluffy ~ Chewy White Shiratamako Dango
    So Fluffy ~ Chewy White Shiratamako Dango

    Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, so fluffy ~ chewy white shiratamako dango. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    So Fluffy ~ Chewy White Shiratamako Dango is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. So Fluffy ~ Chewy White Shiratamako Dango is something that I have loved my whole life. They are nice and they look fantastic.

    Recipe of So Fluffy ~ Chewy White Shiratamako Dango

    To get started with this recipe, we must prepare a few components. You can have so fluffy ~ chewy white shiratamako dango using 7 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make So Fluffy ~ Chewy White Shiratamako Dango:

    1. Prepare 150 grams Shiratamako
    2. Prepare 200 grams Tofu
    3. Prepare 100 ml A. Water (for the mitarashi sauce)
    4. Get 2 tbsp B. Soy sauce
    5. Make ready 2 tbsp C. Sugar
    6. Get 1 tbsp D. Mirin
    7. Make ready 1 tbsp Katakuriko

    Instructions

    Instructions to make So Fluffy ~ Chewy White Shiratamako Dango:

    1. Knead the shiratamako and tofu in a bowl. Since the moisture content depends on the type of tofu used, add a small amount at a time.
    2. Mix the flour and tofu well by hand. If the dough is not holding together, add more tofu.
    3. Knead until well formed. Then roll into small balls.
    4. 150 g of flour should yield about 24 dango that are 2 cm in diameter.
    5. Boil water in a pot and cook the dango.
    6. Shortly after they begin to float, take them out of the water.
    7. Cool in an ice bath. Do not keep them in cold water for a long time.
    8. For the mitarashi sauce, put all ingredients A to D into a pot and simmer. Add katakuriko dissolved in water to thicken the sauce at the end.
    9. I made this pictured version by mixing steamed kabocha pumpkin with the shiratamako. They have such a nice color and would look great served with the white tofu shiratama dango.

    As simple as that Steps to Prepare So Fluffy ~ Chewy White Shiratamako Dango

    So that’s going to wrap this up with this special food so fluffy ~ chewy white shiratamako dango recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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