Recipe of Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sayur telur & kentang / potato and eggs in coconut milk. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sayur Telur & Kentang / Potato and Eggs in Coconut Milk is something which I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

To begin with this particular recipe, we must prepare a few components. You can have sayur telur & kentang / potato and eggs in coconut milk using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

1. Get 4 eggs, boiled then fried until golden brown
2. Take 4 potatoes, cut into cubes then fried until golden brown
3. Make ready Chilli Paste
4. Prepare 4 red chillies
5. Prepare 3 birdeye chillies or as you desire
6. Make ready 5 shallots
7. Prepare 3 cloves garlics
8. Prepare 3 cm turmeric, peeled
9. Take 6 candlenuts
10. Take Other
11. Prepare 2 Indonesian basil leaves
12. Prepare 200 ml coconut milk
13. Get Salt
14. Prepare Sugar
15. Make ready Pepper
16. Get cube Chicken
17. Take Oil for frying

Instructions

Steps to make Sayur Telur & Kentang / Potato and Eggs in Coconut Milk:

1. Heat the oil in a frying pan. Add the in the chilli paste that's been blended using a blender or traditional stone mortar and pestle until smooth. Fry until fragrant and release its oil.
2. Add in the potatoes and eggs. Mix a bit until coated. Then add in the basil leaves. Mix again.
3. Add in the coconut milk and seasonings. Mix again. Taste test.
4. Simmer for about 7 minutes. Turn off the heat. Serve.

As simple as that Simple Way to Prepare Sayur Telur & Kentang / Potato and Eggs in Coconut Milk

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