Steps to Make Sambal Goreng Kentang / Potato in Red Chilli Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sambal goreng kentang / potato in red chilli sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sambal Goreng Kentang / Potato in Red Chilli Sauce is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sambal Goreng Kentang / Potato in Red Chilli Sauce is something that I have loved my whole life.

Steps to Prepare Sambal Goreng Kentang / Potato in Red Chilli Sauce

To begin with this particular recipe, we must prepare a few ingredients. You can have sambal goreng kentang / potato in red chilli sauce using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:

1. Prepare Half a kilo of potatoes
2. Prepare Chilli Paste:
3. Get 8 red chillies
4. Prepare 5 red curly chillies
5. Prepare 10 shallots
6. Take 5 garlics
7. Make ready 8 candlenuts
8. Get Other:
9. Prepare 2 lemongrasses
10. Take 2 thai basil leaves
11. Get Some salt
12. Get Some pepper
13. Prepare Some sugar
14. Take Chicken powder
15. Prepare Some oil
16. Prepare Some water

Instructions

Steps to make Sambal Goreng Kentang / Potato in Red Chilli Sauce:

1. Peel the potatoes then cut into little cubes. Deep fry thrm until golden brown. Set aside.
2. Make the chillies, shallots, garlics and candlenut into a thick and smooth paste. You can do it using a traditional mortar and pestle or even a blender. Just add some water to the blender to make it smoothly running.
3. Add about 3 tbsp of oil in a pan.
4. Then add the paste. Fry until fragrant and no longer smells raw.
5. Then add the lemongrasses and basil leaves. Add somd water. Mix until fragrant.
6. Then add the potatoes. Mix well until coated.
7. Then add the seasonings. Add soms water so the potatoes don't get too dry. Taste test. Mix well.
8. Let it simmer a bit. Then turn off the heat.
9. Serve.

As simple as that Recipe of Sambal Goreng Kentang / Potato in Red Chilli Sauce

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