Recipe of Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai mango sticky rice(khao niaow ma muang). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Thai Mango Sticky Rice(KHAO NIAOW MA MUANG) is something that I have loved my whole life. They’re nice and they look fantastic.

How to Make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

To begin with this particular recipe, we must first prepare a few components. You can have thai mango sticky rice(khao niaow ma muang) using 11 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Prepare Ingredients for coconut sticky rice:-
2. Get 1 cup thai sweet rice or glutinous rice
3. Take 1/2 tsp salt
4. Get 1/2 cup sugar
5. Get Ingredients for salted coconut sauce:-
6. Prepare 1/2 cup coconut milk
7. Prepare 1 tsp rice flour
8. Take 1 tbsp water
9. Prepare Ingredients for serving:-
10. Make ready 2 tbsp fried mung beans
11. Take 2-3 no sweet mango

Instructions

Steps to make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG):

1. Steps for preparing sweet sticky rice:-
2. Wash the rice in water for 5 times or until the water runs clear.
3. Let soak in water for atleast for 4 hours or overnight.
4. Drain the rice very well and steam the rice for 25-30 minutes.
5. While the rice is cooking,in another pan add 2/3 cup of coconut milk,sugar and salt.
6. Cook,stirring,until the sugar is completely dissolved.Keep the sauce warm.
7. After 30 minutes when the rice is done, immediately pour the coconut sauce over the rice.
8. Let sit for atleast another 20 minutes or until ready to serve.
9. Steps for preparing slated coconut salt:-
10. Dissolve the rice flour in the water until there are no lumps.
11. Combine the rice flour slurry,1/2Cup coconut milk and slat in a small pan.
12. Cook over medium heat until the mixture comes to a gentle boil and thickened.
13. Steps to assemble:-
14. Serve the rice with sweet mango.
15. Spoon some salted coconut sauce over the rice and sprinkle with mung beans.

As simple as that Easiest Way to Make Thai Mango Sticky Rice(KHAO NIAOW MA MUANG)

So that’s going to wrap it up for this special food thai mango sticky rice(khao niaow ma muang) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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