Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, balado kentang pedas (spicy potatoes in chilli sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce) is something that I have loved my whole life.
How to Make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)
To begin with this recipe, we have to first prepare a few ingredients. You can have balado kentang pedas (spicy potatoes in chilli sauce) using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Get 1 kg potatoes, thinly sliced
- Get 3-4 kaffir lime leaves
- Take 2 tablespoon sugar
- Prepare 2 cm galangal, bruised (optional)
- Take 1 tablespoon salt
- Get Spices (ground)
- Get 15 large red chillies (deepen on your spicy level)
- Take 10 shallots
- Prepare 7 cloves garlic
Instructions
Steps to make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce):
- Clean the potatoes first by washing them cleanly, then you chop them into pieces. Set aside. - Heat the oil in a pan, then deep fry the potatoes until golden brown, Remove and drain after cooking.
- Reheat the pan add about 3 tablespoon oil and then saute the ground spices with galangal, kaffir lime leaves and Saute all the ingredients until fragrant.
- Add the potatoes in and then stir all the ingredients until they are completely even. - Add sugar, salt and tamarind juice then stir until the spices are mixed evenly with the potatoes in the pan. - Taste your cooking and add food flavoring if you feel something is lacking. - If all the ingredients and seasonings are felt right, you can turn off the heat and lift the dish to the serving dish.
- Serve while still warm. Serve with warm rice to make it more delicious.
As simple as that Simple Way to Make Balado Kentang Pedas (Spicy Potatoes in Chilli Sauce)
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