Recipe of Shiratama Dango Dumplings

Mike Johnson   08/07/2020 12:22

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 635
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 268 calories
  • Shiratama Dango Dumplings
    Shiratama Dango Dumplings

    Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shiratama dango dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Shiratama Dango Dumplings is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Shiratama Dango Dumplings is something which I have loved my whole life. They’re fine and they look fantastic.

    Recipe of Shiratama Dango Dumplings

    To begin with this recipe, we must prepare a few components. You can cook shiratama dango dumplings using 7 ingredients and 8 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Shiratama Dango Dumplings:

    1. Take 150 g Shiratama flour (5 1/4 oz)
    2. Take 100 ml Unsweetened soy milk
    3. Take 40 ml water
    4. Get 1 can boiled and sweetened azuki red beans
    5. Prepare 3 Tbsp soy bean flour (kinako)
    6. Make ready 3 1/2 Tbsp Unrefined, powdered dark brown sugar (or any kind of sugar would be fine)
    7. Make ready 1 pinch salt

    Instructions

    Steps to make Shiratama Dango Dumplings:

    1. :Preparations: Boil water in a pot. Blend soy flour, sugar and salt in a plastic bag.
    2. In a bowl, put in shiratama flour, and add soy milk and water gradually until the dough turns as soft as your earlobe. (you can use just water 140 ml instead of using 100 ml soy milk + 40ml water. I just like soy milk very much.)
    3. Make a small ball with your hands.
    4. Press the center of the ball gently with your finger. (Helps to make the center of dumpling cook evenly and easier.)
    5. Put dumplings in the boiling water and boil them till they float.
    6. Remove the dumpling and cool them in cold water with ice. When it's cooled, drain the dumplings.
    7. Serve 1/2 of dumpling with sweet red beans paste.
    8. Dredge 1/2 of dumpling in soy flour mixture to coat.

    As simple as that Simple Way to Make Shiratama Dango Dumplings

    So that is going to wrap this up for this exceptional food shiratama dango dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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