Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, anko sweet red bean paste. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Anko Sweet Red Bean Paste is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Anko Sweet Red Bean Paste is something that I’ve loved my entire life. They are nice and they look wonderful.
Easiest Way to Make Anko Sweet Red Bean Paste
To get started with this particular recipe, we have to prepare a few ingredients. You can cook anko sweet red bean paste using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Anko Sweet Red Bean Paste:
- Get 3 Cups red bean
- Make ready 2 Cups Sugar
- Get 1 Tbsp salt
Instructions
Steps to make Anko Sweet Red Bean Paste:
- Soak red beans over night. Make sure to use red beans or adzuki beans, not kidney beans.
- Strain the beans from the water and put in large pot. Fill water just above the beans and boil over medium heat for an hour.
- Once your able to squish the bean it means it’s ready! Strain and add water just above the beans.
- Boil on high for 1 hour and slowly add sugar and salt.
- When it gets thick start mashing until it becomes a paste. Keep on low heat while doing this. Please don’t burn!
- Now you have access to deliciousness! You can put on bread or in buns. Or even put in pancakes.
As simple as that Simple Way to Prepare Anko Sweet Red Bean Paste
So that is going to wrap this up for this exceptional food anko sweet red bean paste recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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