Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gukbap made with leftover bean sprout rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gukbap Made With Leftover Bean Sprout Rice is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Gukbap Made With Leftover Bean Sprout Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
Dried anchovies, dried kelp, eggs, garlic, green onion, ground black pepper, hot pepper flakes, kimchi, onion, rice, salt, sesame oil, soybean sprouts, toasted sesame seeds. Gukbap (국밥), hot soup with rice, is a Korean dish made by putting cooked rice into a hot soup or boiling cooked rice in a soup. Gukbap is a compound of guk (soup) and bap (cooked rice).
Recipe of Gukbap Made With Leftover Bean Sprout Rice
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gukbap made with leftover bean sprout rice using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Gukbap Made With Leftover Bean Sprout Rice:
- Get 1 bowlful Rice (I used leftover bean sprouts rice)
- Make ready 200 ml ○Water
- Prepare 1/2 tsp ○ Dashida
- Take 1 dash Pepper
- Take 1 dash Salt
- Make ready 1 dash Sesame oil
- Make ready 1 White roasted sesame seeds
- Get 1 Green onions
While some look at leftovers as taking up extra space in their fridge, we see them as an exciting opportunity. Having some of your ingredients already prepped saves you a few extra steps, so it's a time-saver, too. Style Leftover Beans And Rice, Leftover Brown Rice Stir Fry, Twice Baked Potato With Leftover Chili. Make dinner tonight, get skills for a lifetime.
Instructions
Instructions to make Gukbap Made With Leftover Bean Sprout Rice:
- I had a little leftover from making "Easy Inexpensive Bean Sprout Rice". What to do with it? Turn it into gukbap of course! - - https://cookpad.com/us/recipes/152202-easy-budget-saving-mixed-rice-with-bean-sprouts
- Put all the ○ ingredients in a pan and bring to a boil. Adjust the seasoning with salt and pepper, and add a bit of sesame oil!
- Pour the soup on the leftover rice, scatter with toasted white sesame seeds and chopped green onions, and that's it!! Easy, right?
Warm the rice & blanched beansprouts in the broth before adding to the bowl. Add garnish on top: chopped kimchi, crushed sesame seeds. Tasty Trail with Benjamin-Kongnamul-gukbap, Bean sprout Soup with Rice 콩나물국밥 Kimchi and Soy Bean Sprout Soup (김치 콩나물국, GimChi KongNaMulGuk) I'm going to use my leftover rice and soybean sprout soup to make this soup. It's the middle of summer but I have mung bean sprouts and an unopened container of doenjang.
As simple as that Simple Way to Make Gukbap Made With Leftover Bean Sprout Rice
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