How to Make Springy Shiratama Checked Bread

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, springy shiratama checked bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Springy Shiratama Checked Bread is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Springy Shiratama Checked Bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Make Springy Shiratama Checked Bread

To get started with this particular recipe, we have to first prepare a few components. You can cook springy shiratama checked bread using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Springy Shiratama Checked Bread:

1. Get 220 grams Bread (strong) flour
2. Get 40 grams Cake flour
3. Get 40 grams Shiratamako
4. Prepare 30 grams Granulated sugar
5. Prepare 4 grams Instant dry yeast
6. Get 3 grams Salt
7. Make ready 25 grams Butter
8. Get 50 grams Milk
9. Get 150 grams Water (combined with 1 egg)
10. Take 7 grams Matcha

Instructions

Instructions to make Springy Shiratama Checked Bread:

1. Add all of the ingredients aside from the green tea to the bread maker, and only proceed with the kneading (about 20 minutes).
2. Take it out of the bread maker and divide into two equal portions, roll up half if it and place into a bowl, then cover it with plastic wrap.
3. Return the rest of the dough to the bread maker along with the matcha and knead for about 5 minutes. Take it out once the matcha is well-incorporated, transfer into a bowl, and cover with plastic wrap.
4. Proof (to 1.5-2 times the original size)
5. Deflate the dough after proving, divide each dough up into 8 equal portions, and let rest for 15 minutes.
6. Roll the dough back up, line them up alternating colors, and proof. Mist the surface of the dough to keep it from drying out.
7. Preheat the oven to 170℃. Place into the heated oven once done proving.
8. Bake at 180℃ for 10 minutes, lower the temperature to 160℃, and bake for about an additional 8 minutes.
9. These are springy and fluffy. They're done.

As simple as that How to Prepare Springy Shiratama Checked Bread

So that’s going to wrap this up for this exceptional food springy shiratama checked bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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