Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, keto chocolate peanut butter fat bombs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Keto Chocolate Peanut Butter Fat Bombs is something that I’ve loved my entire life.
Guide to Make Keto Chocolate Peanut Butter Fat Bombs
To begin with this particular recipe, we must first prepare a few components. You can cook keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- Get 3 oz Lily's Dark Chocolate Chips (Steevia Sweetened)
- Make ready 1/4 cup Jiff Natural Creamy Peanut Butter (Low Sodium)
- Get 12 tbsp Kerrygold Unsalted Butter
- Prepare 3 tbsp Heavy Whipping Cream
- Make ready 3 tsp Swerve Confectioners
- Get 3/4 tsp Vanilla Extract (zero sugar)
- Get 1 tsp Sea Salt
Instructions
Instructions to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined
- Drizzle chocolate mixture into candy molds atop peanut butter
- Place in freezer overnight to set chocolate
- Store in either fridge or freezer.
As simple as that Recipe of Keto Chocolate Peanut Butter Fat Bombs
So that is going to wrap this up for this exceptional food keto chocolate peanut butter fat bombs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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