Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, springy shiratamako dorayaki pancakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Springy Shiratamako Dorayaki Pancakes is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Springy Shiratamako Dorayaki Pancakes is something which I have loved my whole life. They are nice and they look fantastic.
Guide to Make Springy Shiratamako Dorayaki Pancakes
To get started with this particular recipe, we must first prepare a few components. You can have springy shiratamako dorayaki pancakes using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Springy Shiratamako Dorayaki Pancakes:
- Get 100 grams Pancake mix
- Prepare 20 grams Shiratamako
- Take 40 ml Water
- Take 30 grams Sugar
- Get 1 Egg
- Get 1 Koshi-an or tsubu-an
Instructions
Instructions to make Springy Shiratamako Dorayaki Pancakes:
- Place the shiratamako in a bowl and gradually add the water while dissolving it.
- Mix the egg, sugar, and pancake mix into the bowl from Step 1.
- Cook the pancakes in a frying pan that has been warmed over medium heat. (The pancakes burn easily, so turn the heat to low when cooking them.) Then, wait for the pancakes to cool and sandwich some anko in between 2 of them. They're ready!
As simple as that Recipe of Springy Shiratamako Dorayaki Pancakes
So that is going to wrap it up with this exceptional food springy shiratamako dorayaki pancakes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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