Recipe of Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I’ve loved my entire life. They’re fine and they look fantastic.

How to Prepare Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

To get started with this recipe, we have to prepare a few components. You can cook sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Take 300 gr potatoes, washed, peeled, small diced
2. Prepare 1 pc tempeh/soy bean cake (around 300 gr), small diced
3. Take 500 ml vegetable oil for deep frying potatoes and tempeh
4. Make ready 2 Tbsp vegetable oil
5. Make ready 3 cloves garlic, thinly sliced
6. Take 4 cloves shallots, thinly sliced
7. Get 3 green chili peppers, diagonally sliced
8. Make ready 3 red chili peppers, diagonally sliced
9. Prepare 5 red Thai bird eye chili peppers (optional according to taste)
10. Take 1,5 Tbsp oyster sauce
11. Take 4 Tbsp sweet soy sauce
12. Make ready 1 tsp salt or to taste
13. Make ready 1/4 tsp white pepper powder or to taste
14. Get 150 ml water
15. Get 2 bh tomatoes, cut into pieces
16. Get 100 gr stinky beans/sator beans

Instructions

Steps to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):

1. Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside.
2. In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside.
3. Heat vegetable oil. Sauté garlic and shallots until fragrant.
4. Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. - Add fried tempeh and fried potatoes.
5. Season with oyster sauce, sweet soy sauce, salt, and white pepper powder.
6. Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste.
7. Serve over warm white rice. Yum! 😋

As simple as that Steps to Prepare Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce)

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