Easiest Way to Prepare Boiled Potatoes Shaken (KENTANG ONGKLOK)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boiled potatoes shaken (kentang ongklok). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Boiled Potatoes Shaken (KENTANG ONGKLOK) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Boiled Potatoes Shaken (KENTANG ONGKLOK) is something that I’ve loved my whole life.

Simple Way to Prepare Boiled Potatoes Shaken (KENTANG ONGKLOK)

To begin with this recipe, we have to prepare a few components. You can have boiled potatoes shaken (kentang ongklok) using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Boiled Potatoes Shaken (KENTANG ONGKLOK):

1. Make ready 350 grams potatoes, boiled and peeled
2. Prepare 2 eggs, boiled and peeled
3. Get 1 1/2 tbsp instant coconut milk
4. Take 2 cloves garlic, chopped
5. Take 3 stalks celery, finely sliced
6. Take Chili sauce ( if desired )
7. Make ready to taste Salt and pepper

Instructions

Instructions to make Boiled Potatoes Shaken (KENTANG ONGKLOK):

1. Cut the potato into cube shapes, add to a lidded bowl.
2. Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes.
3. Stir-fry the instant coconut milk and garlic until frothy and fragrant.
4. Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended.
5. Serve the dish accompanied with a tomato sauce.

As simple as that How to Make Boiled Potatoes Shaken (KENTANG ONGKLOK)

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