Simple Way to Make Utie Donut Kentang (Grandma Potato Donut)

Rodney Cole   28/09/2020 23:43

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 687
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 147 calories
  • Utie Donut Kentang (Grandma Potato Donut)
    Utie Donut Kentang (Grandma Potato Donut)

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, utie donut kentang (grandma potato donut). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Utie Donut Kentang (Grandma Potato Donut) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Utie Donut Kentang (Grandma Potato Donut) is something that I have loved my entire life.

    Easiest Way to Make Utie Donut Kentang (Grandma Potato Donut)

    To get started with this particular recipe, we have to prepare a few ingredients. You can have utie donut kentang (grandma potato donut) using 8 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Utie Donut Kentang (Grandma Potato Donut):

    1. Make ready 500 gram plain flour (400 high protein and 100 normal)
    2. Take 50 gram powder milk
    3. Get 1 sachet instan yest (10 gram)
    4. Get 200 gram steam potato (mashed)
    5. Get 100 gram caster sugar
    6. Get 75 gram margarine
    7. Get 2 eggs
    8. Take 100 ml ful cream milk or water

    Instructions

    Instructions to make Utie Donut Kentang (Grandma Potato Donut):

    1. Mix flour, milk powder, sugar and yeast then stir until evenly distributed. - Add mashed and cooled potatoes, eggs and add liquid milk / water gradually knead until smooth and smooth. - Then add salt and butter, then knead again until they are completely smooth and elastic.
    2. After it is smooth, leave it for about 30 minutes then divide the dough into 65 grams each and round it. - After being left let stand again until fluffy. After expanding the middle hole. Or shape according to taste. - Then fry the donuts until browned.
    3. Note: Fry over medium / / low heat until golden brown. Remove and drain. - After cold, give topping according to taste. Homade donuts are ready to eat to accompany afternoon tea or coffee or just to treat your family 😍

    As simple as that Easiest Way to Prepare Utie Donut Kentang (Grandma Potato Donut)

    So that’s going to wrap it up for this exceptional food utie donut kentang (grandma potato donut) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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