Recipe of Prik Larb Muang / Thai Spices Blended

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, prik larb muang / thai spices blended. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Prik Larb Muang / Thai Spices Blended is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Prik Larb Muang / Thai Spices Blended is something that I’ve loved my whole life. They are fine and they look fantastic.

Steps to Prepare Prik Larb Muang / Thai Spices Blended

To begin with this recipe, we must prepare a few components. You can have prik larb muang / thai spices blended using 17 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Prik Larb Muang / Thai Spices Blended:

1. Prepare 1/2 kg dried bird eye chili,or any hot kind
2. Take 2 tbsp coriander seeds
3. Prepare 2 tbsp sichuan pepper
4. Take 1 tbsp sweet fennel
5. Take 4 capsium or long pepper
6. Get 1/2 tbsp black pepper
7. Prepare 1 tsp cloves
8. Get 4 star anise
9. Take 1 1/2 tbsp sand ginger
10. Make ready 4 nutmeg
11. Prepare 4 mace
12. Get 1 cinnamon
13. Get 2 bay leaf
14. Take 2 stalk of lemongrass
15. Take 1 inch galangal
16. Take 100 grams garlic
17. Take 200 grams shalllots

Instructions

Instructions to make Prik Larb Muang / Thai Spices Blended:

1. Roast dried chili until crispy,set aside
2. Roast other ingredients except last 4 and szetchwan pepper ,until aroma ,set aside
3. Use blender or pestel and mortar ,blend dried chilli with last 5 ingredients left,add roasted spices on step 2 ,blend all well
4. Bring blended chili and spices to roast on pan again until dry ,keep in container ,refrigerate for many months,i use this in my soup,thai meat salad ..

As simple as that Steps to Make Prik Larb Muang / Thai Spices Blended

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