Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy tofu shiratama rice cakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Tofu Shiratama Rice Cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Healthy Tofu Shiratama Rice Cakes is something that I have loved my whole life. They’re fine and they look wonderful.
How to Prepare Healthy Tofu Shiratama Rice Cakes
To begin with this recipe, we have to first prepare a few components. You can cook healthy tofu shiratama rice cakes using 2 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Healthy Tofu Shiratama Rice Cakes:
- Make ready 120 grams Tofu
- Get 100 grams Shiratamako
Instructions
Steps to make Healthy Tofu Shiratama Rice Cakes:
- Mix the shiratamako and the drained tofu together, and mix evenly. Add a bit of matcha if you like.
- Once the dough becomes soft (like your ear lobes), it's ready to be boiled.
- Roll small balls from the dough, then drop into boiling water. After they rise to the surface, continue to boil for 1 to 2 minutes, chill in ice water, then serve.
- I used 160 g of well-drained tofu in the following recipe:, "Toshatan-yuan: Boiled Shiratama Rice Cakes with Sweet Bean Paste." - - https://cookpad.com/us/recipes/144370-dousha-yuan-boiled-shiratama-rice-cakes-stuffed-with-sweet-bean-paste
As simple as that Simple Way to Make Healthy Tofu Shiratama Rice Cakes
So that’s going to wrap this up for this special food healthy tofu shiratama rice cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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