Recipe of Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Daisy Paul   01/10/2020 03:25

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1164
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 201 calories
  • Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
    Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

    Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy potatoes with chicken liver (sambal goreng kentang ati). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

    Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I’ve loved my whole life. They are fine and they look wonderful.

    Guide to Make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

    To get started with this recipe, we have to first prepare a few components. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

    1. Make ready 2/3 kg potatoes
    2. Get 1/3 kg chicken liver
    3. Make ready 200 gr long red chilies
    4. Get 1 red onion
    5. Get 6 garlic cloves
    6. Make ready 2 lemongrass
    7. Make ready 1 cup coconut milk
    8. Make ready 2 kaffir lime leaves
    9. Take 2 bayleaves
    10. Prepare 1 tsp salt
    11. Prepare 1/2 tsp sugar
    12. Make ready 2 tbsp cooking oil
    13. Take Cooking oil for deep frying

    Instructions

    Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):

    1. Dice potatoes, grind red onion, garlics, long red chilies.
    2. Deep fry diced potatoes and chicken liver.
    3. Cut chicken liver into small pieces.
    4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
    5. Add potatoes and chicken liver, mix well.
    6. Add coconut milk, stir properly.
    7. Cook until the coconut milk reduces.
    8. Enjoy with rice or bread.

    As simple as that Recipe of Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

    So that is going to wrap this up with this exceptional food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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